Valentine’s Weekend Menu February 13th and 14th    

Reservation Only available 5pm through 9pm  Call 573-881-6160 For reservations

Entree selection includes fresh bread and salad course and side items vegetable medley, and a choice of garlic mashed potatoes or rice pilaf  

Prime rib    $50 

Herb Roasted Chicken Breast     $35 

Citrus Glazed Salmon          $40 

Veggie Risotto        $28 

Appetizers options 

Stuffed Mushrooms       $10 

Meat Plate            $13 

Cheese Plate        $11 

Stuffed Peppers     $12 

Dessert options $7 

Flourless Chocolate cake with Raspberry Ganache 

Lemon Pound Cake with blueberry compote 

Peanut Butter Pie  

New York Style Cheesecake